Corso di Allergeni e intolleranze alimentari
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Informazioni sul corso Allergeni e intolleranze alimentari
With our Course on Food Allergens and Intolerances, you will gain the essential knowledge to manage and provide accurate information about the presence of these substances in food to both the food chain and the final consumer.
According to current legislation, it is mandatory for all people involved in the food handling process to be trained in this area. This includes not only the catering sector, such as bars, canteens, schools, hotels, hospitals and restaurants, but also stores selling bulk products, such as bakeries, pastry shops, candy stores and fishmongers, among others. These must provide accurate and detailed information about the presence of allergens.
Our Food Allergens and Food Intolerances course will enable you to understand and apply the concepts necessary to effectively and safely communicate to consumers about the presence of foods that could potentially be allergenic.
Our Course on Food Allergens and Food Intolerances will enable you to understand and apply the concepts necessary to effectively and safely communicate to consumers about the presence of foods that could potentially be allergenic.
Dettagli del Corso
- Ore di video 7
- Ore di studio 56
- Videos 91
- Test 87
- Livello base-esperto
- Lingua Italiano
- Certificato di studi
- Accesso a vita
- 7 Giorni di garanzia
- Pagamento sicuro con SSL
- Accettiamo tutte le forme di pagamento
